Tipping Etiquette and Rules
Tipping varies significantly by culture and service type. In the United States, a standard tip for sit-down restaurant service is typically between 15% and 20% of the pre-tax total.
When to Tip More
Consider tipping 20% or more for exceptional service, large groups, or during holidays. Many restaurants automatically include a "gratuity" fee for parties of 6 or more; always check your receipt to avoid double-tipping.
Splitting the Bill
Our calculator makes it easy to divide the total cost among friends. This includes the bill plus the tip, ensuring everyone pays their fair share of the gratuity.